Material, design and workmanship of the highest possible quality are the top priority today and in the future.
Speed
As a general rule, always work on speed setting number 2, especially when working with hard kinds of food and large amounts.
Work using speed setting number 1 if the liquid does not entirely cover the safety guard (with the 4 prongs) and also for all food that has to be light and fluffy, such as whipped cream, fruit foam, etc.
Drawing up
Rest the bamix® for a few seconds on the bottom of the jug. Then hold it at an angle and draw it up slowly against the side of the jug. When the ingredients no longer are drawn with the bamix®, put it back on the bottom and repeat the process until the ingredients are whipped to the required stiffness.
Wrist movement
While processing, use a light rotating motion from the wrist, draw the bamix® up a little and let it fall on the ingredients (do not press or pound). The fineness of the result depends on the duration of the processing.
Tip: Cover the jug with your free hand to avoid spilling.
Blending
Dip the bamix® at an angle in the ingredients, switch it on and stir very slowly (remember: the high speed does the actual mixing job). Before taking the bamix® out, switch off the appliance to avoid splashes.
Note: In the US, your cord will be straight, and not curled as in the photos above.
As a general rule, always work on speed setting number 2, especially when working with hard kinds of food and large amounts. 
Rest the bamix® for a few seconds on the bottom of the jug. Then hold it at an angle and draw it up slowly against the side of the jug. When the ingredients no longer are drawn with the bamix®, put it back on the bottom and repeat the process until the ingredients are whipped to the required stiffness.
While processing, use a light rotating motion from the wrist, draw the bamix® up a little and let it fall on the ingredients (do not press or pound). The fineness of the result depends on the duration of the processing.